2017 Lake Powell Meal Planning

Started by OneBlade, March 18, 2017, 04:31 PM

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Stevert

Quote from: OneBlade on April 24, 2017, 09:07 AM
OK, too much hassle trying to coordinate separate people supplying plates, napkins, forks, etc.  So this year, each group doing a meal should supply plates, napkins, forks, etc. for their meal for the 20-25 people that will be eating.  I updated the top of this thread and here's the final meal plan:

Cousinlll and Stevert are both bringing an extra folding table.

This thread (http://forum.azcrappie.com/index.php/topic,3239.30.html) says there are 20 people - Timbo and I are arriving Tuesday for dinner so only 18 to feed Sunday and Monday.

*******  MEALS LIST FOR 20 PEOPLE WITH MEALTIME 7:00PM ********

Saturday, April 29th - Arrival day with supper being your own responsibility

Sunday (sparkchaser & FishMan) -- Chili and cornbread

Monday (Stevert & Marv) -- They are bringing something.... don't know what, it's a surprise.  Chicken and Noodles, Marv's specialty

Tuesday (Cousinlll & Billy Ho) -- Cavatini w/ Garlic Bread, possibly a side salad & homemade limoncello

Wednesday (Sandman & PattiSue) -- Red beans, rice, and sausage

Thursday (Freshwater,  Wheathin, Tweeder) -- Ham & Scalloped Potatoes

Friday (OneBlade, Timbo, Mike, Debbie) -- Fish Fry, fried potatoes, baked beans, cole slaw/potato salad, maybe dessert

Saturday, May 6th - Leave for home!

mjhewitt

If we are having french fries maybe we should bring a big tub of cole slaw and a dessert

OneBlade

I just talked with Debbie and it sounds like you guys are bringing potato salad. I will bring up coleslaw as well and Larry is bringing crockpot baked beans. No dessert planned but if anybody wants to bring some up, go for it! I might bring a fruit salad, not sure though.

Fish Hawk