2014 Lake Powell - Meal Planning

[wadefisherman]

I was hoping to leave my frying gear at home this trip, if freshwater wants to set up his frying saucer I'm sure we can't get some spuds a simmering!

[freshwater]

Done Deal

[SteveJ]

Will add fruit to fish fry also.

[OneBlade]

Wadefisherman, were you going to bring potatoes/oil/seasonings or did you want Freshwater to?  Sorry, if a hassle we can leave out the potatoes altogether as we have fish, 2 sides, and any leftovers already.

Everyone o.k. with 7:30pm mealtime or would anyone prefer earlier?  I prefer 7pm.

*******  UPDATED MEALS LIST FOR 19 PEOPLE WITH MEALTIME 7:30PM SHARP ********

Saturday, April 26th - Arrival day with supper being your own responsibility

Sunday (Menrats and OneBlade) -  BBQ burgers, fettucinni, and green side.

Monday (Freshwater and MerlotKid) - Ham and trimmings

Tuesday (Wadefisherman) - 2 pork shoulders for pulled pork and possibly a brisket

Wednesday (Fish Hawk, Sparkchaser & LLL) - Cavatini, garlic bread & side salad

Thursday (Sauerrj) -

Friday (Mike & Debbie, FreshWater, Wadefisherman, SteveJ) - Fish fry!  Mike & Debbie will bring their fryer & do the frying.  Freshwater will bring frier for potatoes (see question above about who is bringing potatoes and so forth).  SteveJ bringing coleslaw and fruit.  Any leftovers will also be served at this meal so we have plenty of food.

Saturday, May 3rd - Leave for home!

OneBlade -- Paper plates, forks, spoons, knives, bowls, napkins
Freshwater/MerlotKid -- 6' folding table along and a Frying Saucer
LLL - another folding table

All breakfast, lunch & beverages of choice will be your own responsibility.

[One Last Cast]

The women in our group has made the decision for Meat loaf and scallop potatoes along with a vegatable.  Does anyone know what the cooking pots and pans sizes are? We may have to borrow from a couple of cabins plus maybe even a second stove. I hate to drag that stuff north.

sauerrj aka one lastcast.

[cousinlll]

Dick,  the cookware varies from unit to unit & would hate to get there only to find out they don't have the pots & pans you need.  For my meal, I usually buy those disposable aluminum pans such as these: http://www.mazerwholesale.com/aluminum-foil-pans  they travel well, don't have to clean & throw away afterwords.

As for an additional stove, I'm sure we can figure out something when your meal day comes around.

[OneBlade]

Last questions to answer:
Wadefisherman, were you going to bring potatoes/oil/seasonings or did you want Freshwater to?  Sorry, if a hassle we can leave out the potatoes altogether as we have fish, 2 sides, and any leftovers already.

Everyone o.k. with 7:30pm mealtime or would anyone prefer earlier?  I prefer 7pm.  Please chime in.  Obviously we can adjust once we're out there but want to make sure we all know time for day 1 Sunday's meal.

[wadefisherman]

I'll bring a sac of spuds, oil & seasoning & my tartar sauce.

[sparkchaser]

For me, sitting at my desktop, I prefer 7pm. Reminds of the Navy days. 12 hour shift, eat, s*it, shower, shave, bed, repeat.

[menrats]

you chit at night in the military? that's fed up mon.