2015 Lake Powell Meal Planning

[sparkchaser]

Put our trailer down for pulled pork sandwiches on Sunday

[on the rocks]

Looks like Marvin and I have Friday night which is great. The planned meal is home made chicken and noodles served over mashed potatoes with corn and home made cookies from scratch. Maybe a salad if that does not interfere with the carb loading.

To mjhewitt neither of us has a portable freezer that sure would be a bonus if you decide to bring it. We will have plenty of coolers and can bring dry ice if you prefer.

[on the rocks]

Sorry I meat Thursday night my bad

[OneBlade]

Our current count is 14 people.  You are welcome to sign up for your own day or assist in the Friday fish fry by bringing your frying equipment, batter, oil, etc.

All breakfast, lunch & beverages of choice will be your own responsibility.

*******  UPDATED MEALS LIST FOR 14 PEOPLE WITH MEALTIME 7:00PM ********

Saturday, May 2nd - Arrival day with supper being your own responsibility

Sunday - (Sparkchaser and FishMan) - Pulled pork sandwiches

Monday (FishHawk and Cousinlll) - Cavatiini w/ truck load of garlic bread and a side salad.....

Tuesday (Mike and Debbie) -- SW Green Chili Chicken Stew

Wednesday (Kelley and Patti) - Jalapeno Cornbread, Red Beans, Rice, and Sausage

Thursday - (Marvin and OnTheRocks) - Chicken and noodles served over mashed potatoes with corn and home made cookies from scratch. Maybe a salad if that does not interfere with the carb loading.

Friday - Fish fry -

Saturday, May 9th - Leave for home!

OneBlade - Paper plates, forks, spoons, knives, bowls, napkins
Cousinlll - Extra table

[OneBlade]

*******  MEALS LIST FOR 14 PEOPLE WITH MEALTIME 7:00PM ********

Saturday, May 2nd - Arrival day with supper being your own responsibility

Sunday - (Sparkchaser and FishMan) - Pulled pork sandwiches

Monday (FishHawk and Cousinlll) - Cavatiini w/ truck load of garlic bread and a side salad.....

Tuesday (Mike and Debbie) -- SW Green Chili Chicken Stew

Wednesday (Kelley and Patti) - Jalapeno Cornbread, Red Beans, Rice, and Sausage

Thursday - (Marvin and OnTheRocks) - Chicken and noodles served over mashed potatoes with corn and home made cookies from scratch. Maybe a salad if that does not interfere with the carb loading.

Friday - (Freshwater, Timbo, OneBlade) - Fish fry - Walleye, fried potato wedges, Wadefisherman's tartar sauce, plus sides.  Each group please provide me with a bag of fillets that would be enough to feed your group.  Also, I'll bring my stove, oil, and 2 pans.  If anyone has a good fish batter (e.g. beer batter) recipe they'd like to try, please bring it with ingredients!  I just have one recipe and always looking for variety.

Saturday, May 9th - Leave for home!

OneBlade - Paper plates, forks, spoons, knives, bowls, napkins
Cousinlll - Extra table
Freshwater - Extra table

[cousinlll]

Love it when a plan comes together!!  Outstanding job Matt and THANK YOU to you guys for being part of this.  I'm sure the group will not go hungry given the above menu.

[mjhewitt]

I will bring our little box freezer. It seems like we never have enough freezer space and everyone is welcome to use it.

[Fish Hawk]

I'm sure my little freezer will also be making the trip.

[OneBlade]

Bump on the thread.  No changes but just putting reminder out there.  I think we are all set.

*******  FINAL MEALS LIST FOR 14 PEOPLE WITH MEALTIME 7:00PM ********

Saturday, May 2nd - Arrival day with supper being your own responsibility

Sunday - (Sparkchaser and FishMan) - Pulled pork sandwiches

Monday (FishHawk and Cousinlll) - Cavatiini w/ truck load of garlic bread and a side salad.....

Tuesday (Mike and Debbie) -- SW Green Chili Chicken Stew

Wednesday (Kelley and Patti) - Jalapeno Cornbread, Red Beans, Rice, and Sausage

Thursday - (Marvin and OnTheRocks) - Chicken and noodles served over mashed potatoes with corn and home made cookies from scratch. Maybe a salad if that does not interfere with the carb loading.

Friday - (Freshwater, Timbo, OneBlade) - Fish fry - Walleye, fried potato wedges, coleslaw, and Wadefisherman's tartar sauce, plus sides.  Each group please provide me with a bag of fillets that would be enough to feed your group.  Also, I'll bring my stove, oil, and 2 pans.  If anyone has a good fish batter (e.g. beer batter) recipe they'd like to try, please bring it with ingredients!  I just have one recipe and always looking for variety.

Saturday, May 9th - Leave for home!

OneBlade - Paper plates, forks, spoons, knives, bowls, napkins
Cousinlll - Extra table
Freshwater - Extra table

[TRITOON]

I'd make the trip just for the food. You guys and gals have a safe and wonderful trip. We are all jealous.